What the heck happened to what I wrote before I uploaded those pix? Well, this is what I wrote, but didn't get posted:
"Tonight for supper I made a Danish "chicken in curry" dish with leftover chicken from the NYE ginormous roast chicken. The chicken dish is an old, traditional, fusion dish that uses cream cheese as the thickener for the sauce. It has apple.
"I also made a new to me recipe, cucumber and tomato soup.
@Aunt Bea recommended it. It was in a video of Jacques Pépin making it. It was a bit odd, but quite good. We had that as a starter and as our veggies. And today I learned that it is probably best to chiffonade basil immediately before using it.
It looks kind of sad on the soup."
I have decided that the soup is not odd, it is really good. I went back and had the rest of it as a snack. I really enjoyed it with some Cracked Wheat crackers.
