What's for Dinner Sunday, April 11th?

[Alix]

I had prime rib that was rubbed with dijon and cracked pepper and slow roasted for 18 hours. Perfect medium rare. Purple potatoes, an AMAZING caesar salad, steamed veggies, a glass of cabernet and for dessert a luscious devils food cake with mascarpone cheese filling and ganache topping. I'm still full.

 

[Mimizkitchen]

I had prime rib that was rubbed with dijon and cracked pepper and slow roasted for 18 hours. Perfect medium rare. Purple potatoes, an AMAZING caesar salad, steamed veggies, a glass of cabernet and for dessert a luscious devils food cake with mascarpone cheese filling and ganache topping. I'm still full.

Do tell Alix, I have never roasted a prime rib for that long... What size, what temperature?? I absolutly must try this... Thanks...

 

[Alix]

Mimi, I ate out last night. Sorry! Wish I could tell you what temp etc. I can tell you the restaurant though!

 

[BigAL]

I had prime rib that was rubbed with dijon and cracked pepper and slow roasted for 18 hours. Perfect medium rare. Purple potatoes, an AMAZING caesar salad, steamed veggies, a glass of cabernet and for dessert a luscious devils food cake with mascarpone cheese filling and ganache topping. I'm still full.

JERK!!!

Glad ya had a great time. He must be a good guy, are you worth it? Just joke'n w/ya. I'm sure you know that anyway.

thanks for share'n! Sounds fffffffantastic!

 

[luvs]

alix, my crossaint sammich pales in comparison! great dinner, i say!

 

[Robo410]

defrosted some tomato sauce from fresh summer tomatoes, made a simple bolognese.