A crunchy romaine and onion salad with blue cheese dressing and a bowl of this spicy rice.
Want to make Nandos Spicy Rice at home? Then this Homemade Nandos Spicy Rice recipe is for you! And the best news? It only takes 20 minutes… and one pan!
www.easypeasyfoodie.com
I didn’t have green pepper or peas so I used minced celery, carrot and frozen corn. I didn’t sweat the vegetables in oil. I put everything directly into the pot, minus the oil, and simmered it covered on low for 13 minutes. Rest covered, off heat, for ten minutes before fluffing and serving.
This is spicy
HOT!
I served it with chunky salsa and a dollop of sour cream to balance the heat.
Definitely a keeper!

