What's For Dinner Tonight, Sunday 23rd December?

[Kylie1969]

Tonight we are having grilled salmon with a garden salad

 

[mmyap]

I think I'm going to try a Beef Curry recipe in my pressure cooker. Served with rice and some salad.

 

[powerplantop]

Ginger Scallion Noodles with Roasted Pork Tenderloin


Ginger Scallion Noodles with Roasted Pork Tenderloin by powerplantop, on Flickr

 

[Zereh]

I have some beef & barley soup simmering away on the stove. We're also having a salad and some toasted fresh-from-the-bakery rye bread w/caraway seeds.

 

[Kylie1969]

That looks fabulous PP

 

[Andy M.]

I'm defrosting a couple of boneless turkey thighs from my Thanksgiving 'other' turkey. I'll roast them and make a side of pilaf. I think I'll sauté some string beans with mushrooms in bacon fat.

 

[justplainbill]

Pan fried thick cut porkrib chops with fried onions, Spanish rice, leafy green salad with blue cheese dressing.

 

[Whiskadoodle]

I think there is just enough frozen meatballs I can toss with some jarred marinara sauce, not too hungry, so no pasta. A small green salad and there is fresh pineapple and some cookies for later.

 

[jabbur]

Papa John is cooking for us tonight. I've got the kitchen tied up with my baking!

 

[GotGarlic]

I'm sorta throwing together a one-pot meal to be served over rice. I have about a pound and a half of bone-in pork shoulder left over after making city chicken yesterday. I cut it into large pieces and it's braising in tomatillo-jalapeno salsa I made last summer; when it's tender, I'll take it out and pull it apart. I'll also cut up some bell peppers and onion and saute those, then add them and the pork back into the salsa. I pickled some red onions to sprinkle over the top.

 

[Kylie1969]

Pan fried thick cut porkrib chops with fried onions, Spanish rice, leafy green salad with blue cheese dressing.

This sounds wonderful Bill

 

[pacanis]

I'm sorta throwing together a one-pot meal to be served over rice. I have about a pound and a half of bone-in pork shoulder left over after making city chicken yesterday. I cut it into large pieces and it's braising in tomatillo-jalapeno salsa I made last summer; when it's tender, I'll take it out and pull it apart. I'll also cut up some bell peppers and onion and saute those, then add them and the pork back into the salsa. I pickled some red onions to sprinkle over the top.

That sounds like it would work well in a tortilla shell with a little sour cream

 

[Steve Kroll]

Bacon and cheese quiche tonight with a spinach salad.

 

[Somebunny]

DH grilled some burgers tonight. We had them with all the trimmings served on "Mae's overnight buns" (baked last weekend) they kept well in the fridge, and since they were huge, they worked well as hamburger buns.

 

[taxlady]

Tonight was our second Solstice dinner party. We had http://www.discusscooking.com/forums/f21/danish-pork-roulade-with-dried-fruit-69186.html#post951472 (with wine in the braising liquid) - it turned out really good), rødkål, a salad, brown basmati rice, Hasselback potatoes, lingonberry preserves, and hot (as in pepper hot) cranberry salsa.

Dessert was trifle and a gorgeous Xmas log that one of the guests made.

 

[Somebunny]

Sounds delish Taxy!