Antibiotic eye ointment for Felines...ear mite ointment...hmm last time this was used was when Smudge was a kitten...she's 9 now. In the trash. Nothing weird in my fridge...now!
Those are normal items, aren't they, NA? ;^)
Six jars is a lot of horseradish, PF. I've been meaning to pick up a jar just to experiment with, like for wing sauces, or if I want to make cocktail sauce. I can guarantee you I haven't eaten what amounted one jar in my whole life, and that includes cocktail sauce.
Those are normal items, aren't they, NA? ;^)
Six jars is a lot of horseradish, PF. I've been meaning to pick up a jar just to experiment with, like for wing sauces, or if I want to make cocktail sauce. I can guarantee you I haven't eaten what amounted one jar in my whole life, and that includes cocktail sauce.
MsM, don't the oils coagulate (for lack of a better word) in your fridge?
I love horseradish with prime rib!!
Some of the more unique items in my door are:
Cholula hot sauce - my favorite hot sauce, great with tamales
Penzey's zatar spice
Bija dark chocolate Omega 3 truffles
Roland roasted walnut oil
Just leave it out to room temp.MsM, don't the oils coagulate (for lack of a better word) in your fridge?
No...six jars. I have a hard time finding it, so when I do get it, I buy lots. It will last us about 6 months.
TinLizzie!
I've never had Horseradish or soy sauce go bad on me. But, if the horseradish has changed color, I would ditch it.
I have two grease pens, a red and a black. Even years I mark with a red, odd years with a black...any condiment going into the fridge gets marked. On the first of the year, I do fridge cleaning and toss out those things left over with the current color I am using. I also have to mark jams and jellies, I don't eat them so often that I use up a jar within a year.
Ok, How many of you had to actually walk into the kitchen and look in the fridge to see what was in the door that you open several times a day? I admit that I had to, and I found nothing unusual at all. I really need to get out more.