Andy M.
Certified Pretend Chef
Looks good, Andy..I haven't done burgers yet, but I'm guessing that the lengthy time in the water must do something different to the fat in the beef which may result in a different texture of the finished product?
I have an Anova circulator and the app that goes with it. I also downloaded the Joule app based on the recommendation of a Youtube sous vide video.
The Anova recommends a one hour cook while the Joule recommends 22 minutes. I didn't notice a change in texture but there may have been a minor one that got by me.