Dina
Executive Chef
Thought this thread would give us an idea on what weakly dinner possibilities we can all share. I plan to make some wonderful meals from my Cuisine at Home mag I received some time last year.
1. Parmesan crusted chicken with sage butter sauce and roasted potatoes
2. Gremolata Roast beef and mashed potatoes and gravy
3. Asian lime ribs with cucumbers and mint vinaigrette
4. Sesame tuna with ginger-soy vinaigrette and sauteed mustard greens
5. Sun-dried tomato crusted chicken with feta couscous and buttered asparagus
6. Japanese steak rolls with garlic lime rice
I wish you all could see these pics on the magazine. They are scrumptious. I'd be glad to share any recipes you're interested in.
What are your dinner plans for next week?
1. Parmesan crusted chicken with sage butter sauce and roasted potatoes
2. Gremolata Roast beef and mashed potatoes and gravy
3. Asian lime ribs with cucumbers and mint vinaigrette
4. Sesame tuna with ginger-soy vinaigrette and sauteed mustard greens
5. Sun-dried tomato crusted chicken with feta couscous and buttered asparagus
6. Japanese steak rolls with garlic lime rice
I wish you all could see these pics on the magazine. They are scrumptious. I'd be glad to share any recipes you're interested in.
What are your dinner plans for next week?
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