97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
im asian, chinese so the go to sauce is soy sauce. maybe if your vientames it could be fish sauce, just wondering what spice your ethnicity is known for.
Heinz 57...
Frank's Red Hot sauce (but i've added cholula original and cristal hot sauces to my repertoire)
Lea & Perrins Worcestershire sauce
Gulden's Spicy Brown Mustard
Hunt's Ketchup (i'm a heinz guy, but hunt's will do)
Hellmann's Real Mayonnaise (no miracle h-wip)
Mostly diner stuff!
If I went with ethnic, I got German, Scottish, and probably some American Indian.
So it's sauerkraut, haggis, and pemmican.
What I actually use is a lot of great stuff from the Asian market, much Heinz ketchup, and salsa.