Buon Giorno, Good Morning Pink Panther,
Welcome aboard ... Bienvenidos ...
My signature dish which I had learnt to prepare by my paternal Grandmother Margherite a long time ago, is a renowned family favourite and I love preparing it, though quite laborious, as I make home made lasagne sheets for the dish ... The bechamel is an art form in its own for the topping ...
I have numerous lasagne recipes that my Grandmom had left me written in Italian ( she was born and raised in Milano, Lombardia ) prior to her immigration to Manhattan in 1920 with three sons, the twins, one was my Dad Carlo and his 2 brothers, twin Leonardo and the younger Daniel.
I also prepare a shellfish and seafood lasagne for Christmas Eve yearly and a Vegetarian lasagne for friends who do not eat red meat ...
Good Post,
Kind regards.
Ciao, Margi.