VeraBlue
Executive Chef
Tattrat's post on the 7/11 hot dog got me curious. Somehow, this country split in a variety of directions when it comes to what we put on them to how we cook them. I have tried to have a 'city special' whenever I travel so I get the true flavour. So far I've had San Fran, Chicago, Boston, NYC, and a Lucky Dog down in the quarter.
My preference is a Sabrette, boiled, and served with brown mustard and sauerkraut. If I can actually get one from a cart in the city, it's heaven. Second would be a grilled Deitz & Watson with brown mustard, lettuce, tomato and a pickle. Nathan's from Coney Island is in a class all it's own.
I've had veggie dogs, turkey dogs, chicken dogs and 'meat' dogs, in addition to the all beef dog.
What about you?
My preference is a Sabrette, boiled, and served with brown mustard and sauerkraut. If I can actually get one from a cart in the city, it's heaven. Second would be a grilled Deitz & Watson with brown mustard, lettuce, tomato and a pickle. Nathan's from Coney Island is in a class all it's own.
I've had veggie dogs, turkey dogs, chicken dogs and 'meat' dogs, in addition to the all beef dog.
What about you?