sydfan
Senior Cook
- Joined
- Feb 19, 2006
- Messages
- 112
I've had a lot of bad luck making spaghetti sauces. My wife and kid always say how it's bitter and acidic. I always use fresh basil and parsley. Should I add these ingredients at the end of cooking, or can I chop them up and put it in the sauce while it's simmering? Help a brother out folks!