Thanks, sounds good.Sear the meat, sauté the veggies, add the seasonings and liquids. When you get to the bring to a boil and reduce to a simmer, it goes into the oven. I use 350º F for the oven.
Thanks, sounds good.Sear the meat, sauté the veggies, add the seasonings and liquids. When you get to the bring to a boil and reduce to a simmer, it goes into the oven. I use 350º F for the oven.
Right, Bill!
Well we do have a vent hood over the stove, which goes to the outdoors, so I'm guessing the oven will definitely make the house hotter than stovetop.
but, but, but.....roasted meat is soooooo good!
We also have a side-burner on the BBQ, but it will use up a lot of the gas tank, won't it?