TheCook
Senior Cook
Me and a coworker split a cow and my freezer is now packed with meat! Of the roasts I have, I'm trying to figure out what works well on the smoker?
I have 7 bone roasts, chuck roasts, top loin roasts, arm roasts, pike's peak roasts.
I have 7 bone roasts, chuck roasts, top loin roasts, arm roasts, pike's peak roasts.