Feb 13, 2012 #2 Zereh Head Chef Joined Aug 14, 2004 Messages 1,501 Location Bellevue, WA oooh boy That's my kind of pizza. It looks perfectly delicious. I'm now craving some in a big way!
Feb 13, 2012 #3 jonnyjonny_uk Senior Cook Joined Jan 4, 2007 Messages 445 Location Moscow, Russia. Wow that looks sooooooooooooo nice!!! Thanks for sharing
Feb 13, 2012 #4 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,175 Location USA,Minnesota Is it what you are baking the pizza on or is it that after baking?
Feb 13, 2012 #5 OP OP nestlund Cook Joined Jan 18, 2012 Messages 54 I baked directly on stone that was preheated to 550 degrees for about an hr. Bake time was roughly 7 mins.
I baked directly on stone that was preheated to 550 degrees for about an hr. Bake time was roughly 7 mins.
Feb 13, 2012 #6 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,175 Location USA,Minnesota Oh, ok , I thought maybe you are cooking pizza right on the screen.
Feb 13, 2012 #7 bakechef Executive Chef Joined Nov 5, 2009 Messages 4,237 Location North Carolina Do you have a recipe for the crust to share?
Feb 13, 2012 #8 OP OP nestlund Cook Joined Jan 18, 2012 Messages 54 Charlie, When i took it out i put it on the screen to ensure the bottom stays crunchy. I'll post the recipe a little later tonight.
Charlie, When i took it out i put it on the screen to ensure the bottom stays crunchy. I'll post the recipe a little later tonight.