Myrna Swyers
Assistant Cook
- Joined
- Jan 9, 2007
- Messages
- 2
I just love to cook ! I live in Miami so we have a good many type cuisines here but my favorite is Cuban. I do a lot of Jamaican cooking too but it must be mild - I have a "wimp" palate. My stepfather was Chinese and I have cooked Chinese "most all my life". I am originally from St Louis and had many Italian friends there - they have the best Italian Restaurants in the world ! and of course all my friends cooked Italian. I had many Greek friends there, also, but Greek is not one of my favorite cuisines.
I am looking forward to this web site and the main reason I came here was to see what "saleratus" used for. I know it is baking soda but used in soup ! I saw an 1870 recipe and just wondered about it as it was new to me and I have been cooking for 60 years !
I am looking forward to this web site and the main reason I came here was to see what "saleratus" used for. I know it is baking soda but used in soup ! I saw an 1870 recipe and just wondered about it as it was new to me and I have been cooking for 60 years !