Pulled my brisket at 10:45. Go figure 12 hours for a 14.5 Lb brisket.
Point section is still on the smoker. Going to put the cubed burnt ends in Bullseye and honey.
Chuck roast is up to 185.
Made a Carolina mustard sauce and an Alabama White Sauce. Plan to also make a Bone Suckin sauce.
Point section is still on the smoker. Going to put the cubed burnt ends in Bullseye and honey.
Chuck roast is up to 185.
Made a Carolina mustard sauce and an Alabama White Sauce. Plan to also make a Bone Suckin sauce.