Oct 16, 2023 #1 SEEING-TO-BELIEVE Head Chef Joined Sep 11, 2021 Messages 1,221 Location ISRAEL is it only me thinking that?
Oct 16, 2023 #2 V Vinylhanger Sous Chef Joined Nov 20, 2016 Messages 658 Location oregon I add ice to my milk, so I may not be the best judge.
Oct 16, 2023 #3 H HeyItsSara Sous Chef Joined Feb 5, 2020 Messages 766 Location NYC frozen milk isn't great.
Oct 16, 2023 #4 Sir_Loin_of_Beef Chef Extraordinaire Joined Apr 19, 2011 Messages 14,932 Location Sandy Eggo Because you are drinking skim milk. Freezing milk, then thawing it, causes it to unhomogenize (or would that be dehomogenize). Anyway, you have to shake the hell out of it to get the cream to emulisify with the milk again.
Because you are drinking skim milk. Freezing milk, then thawing it, causes it to unhomogenize (or would that be dehomogenize). Anyway, you have to shake the hell out of it to get the cream to emulisify with the milk again.
Oct 16, 2023 #5 dragnlaw Site Team Staff member Joined Feb 16, 2013 Messages 14,778 Location Waterdown, Ontario Stick blender or full size blender does wonders. Will never be exact but good enough.
Oct 17, 2023 #6 Badjak Sous Chef Joined Dec 24, 2010 Messages 724 Shake it.... Then shake it a little bit more. And more
Oct 17, 2023 #7 OP OP SEEING-TO-BELIEVE Head Chef Joined Sep 11, 2021 Messages 1,221 Location ISRAEL i see