john pen said:As far as Im concerened, the only way to cook "wings" is to either bread and deep fry or just deep fry and sauce...either way, they need to be extra crispy !!!
Cliff H. said:
Larry Wolfe said:
Puff said:Cliff those look great :!:
What kind of sauce did you use?
I cook mine (Rev's & Honey Wings) at 400* and get crispy skin (with sauce).[/quote:178wltsx]Finney said:Larry Wolfe said:
Cliff the wings look fantastic! The skin won't be super crispy because of the sauce, but shouldn't be rubbery like from smoked chicken. I did my wings indirect, but the temp was between 350-400 and the skin was getting crisp. But as soon as you add any type of sauce and continue to cook you're gonna lose the crispiness. Again, those are some beautiful wings!
I cook mine (Rev's & Honey Wings) at 400* and get crispy skin (with sauce).[/quote:363vm6zl]Larry Wolfe said:Finney said:
Cliff the wings look fantastic! The skin won't be super crispy because of the sauce, but shouldn't be rubbery like from smoked chicken. I did my wings indirect, but the temp was between 350-400 and the skin was getting crisp. But as soon as you add any type of sauce and continue to cook you're gonna lose the crispiness. Again, those are some beautiful wings!
Bill The Grill Guy said:I wouldnt worry about it Larry, he thinks he is a better cook than a lot of us. :!: