cjs
Sous Chef
How funny Sharon - is this the same soup you make?? I LOVE THIS SOUP. Been making it since you were a twinkle in your mama's eye...
Senator Lodge's Bean Soup
To serve 8 to 10
4 to 5 quarts water
2 cups (1 pound ) dried pea beans
1 large onion, peeled and pierced with 3 whole cloves
4 sprigs fresh parsley and 1medium-sized bay leaf, tied together with kitchen string
2 teaspoons plus 1 tablespoon salt
2 one-pound smoked ham hocks
1 1/2 cups finely chopped onions
1 cup finely chopped celery
1/4cup finely chopped fresh parsley
1 teaspoon finely chopped garlic
1 1/2 teaspoon freshly ground black pepper
ooops - sorry, I got us off track here - back to the regularly scheduled.....
Senator Lodge's Bean Soup
To serve 8 to 10
4 to 5 quarts water
2 cups (1 pound ) dried pea beans
1 large onion, peeled and pierced with 3 whole cloves
4 sprigs fresh parsley and 1medium-sized bay leaf, tied together with kitchen string
2 teaspoons plus 1 tablespoon salt
2 one-pound smoked ham hocks
1 1/2 cups finely chopped onions
1 cup finely chopped celery
1/4cup finely chopped fresh parsley
1 teaspoon finely chopped garlic
1 1/2 teaspoon freshly ground black pepper
ooops - sorry, I got us off track here - back to the regularly scheduled.....