Puff1
Chef Extraordinaire
Tried the new Wolfe Rub Citrus today on some little drummies & on some big drummies.
Sprinkled with the rub and put in fridge for an hour.
Grilled direct over lump for about 20 min. Then finished indirect.
I glazed with a sauce made with OJ (some pulp), brown sugar& honey.
Reduced it on the stove till it was syrupy and basted every 10 min.
The rub is very spicy out of the bag but the spice dissapated as they cooked. There was a slight bit of heat in the finished product.
The aroma coming out of the rub is awesome. I left it sitting sealed in a zip loc bag on the counter and I could still smell it when I walked into the kitchen.
Very nice!!!
The big drums burnt a little(at least the bacon did) They had a bit more kick to them than the little drummies.
Sprinkled with the rub and put in fridge for an hour.
Grilled direct over lump for about 20 min. Then finished indirect.
I glazed with a sauce made with OJ (some pulp), brown sugar& honey.
Reduced it on the stove till it was syrupy and basted every 10 min.
The rub is very spicy out of the bag but the spice dissapated as they cooked. There was a slight bit of heat in the finished product.
The aroma coming out of the rub is awesome. I left it sitting sealed in a zip loc bag on the counter and I could still smell it when I walked into the kitchen.
Very nice!!!
The big drums burnt a little(at least the bacon did) They had a bit more kick to them than the little drummies.