But then, if you want a realy famous biscuit, try these
Anzac Biscuits
125g butter
1 tbsp golden syrup
2 tbsp boiling water
1 1/2 tsp bicarb soda
1 cup rolled oats
3/4 cup dessicated coconut
1 cup plain flour
1 cup sugar
Method:
Preheat oven for 150 degrees celcius.
Melt butter and golden syrup over a gentle heat, then add the boiling water mixed with the bicarb soda.
Pour into the combined dry ingredients and blend well.
Flatten portions on to a shallow tray with a fork.
Bake for 10/15 minutes.
Cool on trays for a few minutes, then put on racks. They will go very crispy when cool. Store in an airtight container. Freezes well.