bethzaring
Master Chef
Where did this come from? I have never heard of it, that I remember.
I just read an article about Interesterified fats. Supposed to be a chemically modified fat just like trans fats, only worse. It is fully hydrogenated, and is an alternative to hydrogenation. And I actually saw some in Krogers yesterday, in a brand name peanut butter.
How did this slip into the food market, or have I been under a rock too long?
I just read an article about Interesterified fats. Supposed to be a chemically modified fat just like trans fats, only worse. It is fully hydrogenated, and is an alternative to hydrogenation. And I actually saw some in Krogers yesterday, in a brand name peanut butter.
How did this slip into the food market, or have I been under a rock too long?