Sparkly77
Cook
Just curious as to what others think. I tend to think of quiche as somewhat 'heavy' because it consists mainly of eggs, cream, cheese and shortcrust pastry (lots of butter), plus whatever vegetables/meats are used. I tend to serve it with salad, but if we have visitors I make sure there are other side dishes too and a loaf of fresh bread - homemade of course .
And if I am making dessert to go with it (for a dinner party) I wouldn't go too rich with it because of the quiche being fairly filling (well, it is for me).
What do others think?
And if I am making dessert to go with it (for a dinner party) I wouldn't go too rich with it because of the quiche being fairly filling (well, it is for me).
What do others think?