Puff1
Chef Extraordinaire
Larry Wolfe said:[quote="Greg Rempe":3fpjjr88][quote="Larry Wolfe":3fpjjr88]bigwheel said:I keep all my sliding mechanisms on the pit..hinges etc sprayed down with PAM. Dont think I would want to go using WD 40 or its equivalent on surfaces that close to the chow line.
bigwheel
Finally someone with some sense! Thank you Jeff, you can't teach these Yanks nuttin. Who in their right mind would spray WD-40 or anything non-edible on any part of a grill. Guess the cold up North is freezing their brain cells.
You're fat![/quote:3fpjjr88]
I'm fat and crippled.....................................and employed! [/quote:3fpjjr88]
But...lacking these.