007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
The wife got me a 18in WSM for Xmass, Never used one before or paid much attention to questions from others about them. I'm gonna break her in on NYD.
1 Do yall line the bottom of the smoker with foil?
2 How much sand do I put in the water pan?
3 What is the rule of thumb on the vents? Top, Fully open & adjust temp with bottom vents?
4 Why do the instructions read "Add paraffin cubes to the coals to help start em"?
& they say pork butt cook time is 8 to 10hrs? WTF? 2.5 per lb is what I thought or till the bone will twist easily.
5 Will the smoker really hold temp for over a ovenite cook, say 12 hours?
1 Do yall line the bottom of the smoker with foil?
2 How much sand do I put in the water pan?
3 What is the rule of thumb on the vents? Top, Fully open & adjust temp with bottom vents?
4 Why do the instructions read "Add paraffin cubes to the coals to help start em"?
& they say pork butt cook time is 8 to 10hrs? WTF? 2.5 per lb is what I thought or till the bone will twist easily.
5 Will the smoker really hold temp for over a ovenite cook, say 12 hours?