I made a yellow sponge cake from scratch (using the Cakeboss recipe) over the weekend. The cake turned out to be very good. The only thing I wanted (or was hoping for) is the have the texture a little bit softer so when some one takes a bite, the creme filling doesn't squeeze out.
Do you have any recommendations to make a soft sponge cake?
Thanks,
Joe C.
Do you have any recommendations to make a soft sponge cake?
Thanks,
Joe C.
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