Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
for this one. Warning, I used internet pics for this one. No camera at work.
I started out with 7 eye of round steaks and sliced them very thin. I got 3 slices out of each steak which I merinated in Italian dressing. Then I julianed a carrot, celery, green onion and yukon gold potato. I banged out the steak strips as flat as I could get them.
Kinda like this picture:
Then I layed out the veggies in the steak and rolled them up like this:
Then I put them on the grill and made a terriaki sauce as a finishing sauce. Served with yellow rice and green beans. They guys loved it.
I started out with 7 eye of round steaks and sliced them very thin. I got 3 slices out of each steak which I merinated in Italian dressing. Then I julianed a carrot, celery, green onion and yukon gold potato. I banged out the steak strips as flat as I could get them.
Kinda like this picture:
Then I layed out the veggies in the steak and rolled them up like this:
Then I put them on the grill and made a terriaki sauce as a finishing sauce. Served with yellow rice and green beans. They guys loved it.