Ol-blue
Sous Chef
The leftover meatloaf makes great sandwiches for lunches.
Enjoy! Debbie
Zesty Baked Meat Loaf
2 pound(s) GROUND BEEF; Lean.
1 tablespoon(s) GARLIC; Minced.
1 cup(s) BREAD CRUMBS; Dry.
2 EGGS
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
1 small ONION; Chopped.
2 1/2 teaspoon(s) CHILI POWDER
1/2 teaspoon(s) BLACK PEPPER
1/2 teaspoon(s) SALT
1/2 cup(s) CHILI SAUCE
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In a bowl; combine all ingredients except the chili sauce.
Place meat mixture into a loaf pan (9x5x31/2 inch).
Cover pan with foil and bake at 375 degrees for 1 hour.
Remove foil and drain off any excess fat.
Spread chili sauce over meatloaf and continue to bake another 15 minutes uncovered.
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Enjoy! Debbie
Zesty Baked Meat Loaf
2 pound(s) GROUND BEEF; Lean.
1 tablespoon(s) GARLIC; Minced.
1 cup(s) BREAD CRUMBS; Dry.
2 EGGS
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
1 small ONION; Chopped.
2 1/2 teaspoon(s) CHILI POWDER
1/2 teaspoon(s) BLACK PEPPER
1/2 teaspoon(s) SALT
1/2 cup(s) CHILI SAUCE
_____
In a bowl; combine all ingredients except the chili sauce.
Place meat mixture into a loaf pan (9x5x31/2 inch).
Cover pan with foil and bake at 375 degrees for 1 hour.
Remove foil and drain off any excess fat.
Spread chili sauce over meatloaf and continue to bake another 15 minutes uncovered.
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