Ol-blue
Sous Chef
My husband was still talking about this recipe the next day. He does not care for fish but he really liked this. So much so that he asked me to fix it for a luncheon for the guys he works with.
Enjoy! Debbie
Zesty Rotel Tilapia
4 (5 ounces each) TILAPIA FILLETS
1 teaspoon(s) CUMIN
1/2 teaspoon(s) BLACK PEPPER
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
3/4 cup(s) MEXICAN CHEDDAR JACK CHEESE; Grated.
_____
Mix together cumin and pepper together.
Place fillets in a baking dish.
Season fish with cumin and black pepper mixture to taste.
Pour Rotel tomatoes over fish.
Sprinkle cheese over top.
Bake at 400 degrees for 20 to 25 minutes or until fish is done.
Serves 4.
_____
Enjoy! Debbie
Zesty Rotel Tilapia
4 (5 ounces each) TILAPIA FILLETS
1 teaspoon(s) CUMIN
1/2 teaspoon(s) BLACK PEPPER
1 can(s) (10 ounce) ROTEL DICED TOMATOES AND GREEN CHILIES
3/4 cup(s) MEXICAN CHEDDAR JACK CHEESE; Grated.
_____
Mix together cumin and pepper together.
Place fillets in a baking dish.
Season fish with cumin and black pepper mixture to taste.
Pour Rotel tomatoes over fish.
Sprinkle cheese over top.
Bake at 400 degrees for 20 to 25 minutes or until fish is done.
Serves 4.
_____