Baking with crushed candy cane pieces
I tried a new version of the 'gooey butter' cake, using a red velvet cake mix; came out great, and I'd like to do one for Christmas, and put crushed up pieces of candy cane on top. Has anyone ever used these in cookies, or cake? My question is, should I sprinkle the pieces on top before I bake, or just put them on after? Don't know how much they'll melt.