giggler
Sous Chef
I have a box of Brownie mix (Ghirardelli), and a left over small pkg. of Cream Cheese.
Can I just sort of mush some chunks of cheese into the batter after putting the batter into the pan? Or try to "swirl it"?
How about a few broken up "Thin Mints" too?
I thought there used to be a recipe for that on the box, but no..
Thanks, Eric, Austin Tx.
Can I just sort of mush some chunks of cheese into the batter after putting the batter into the pan? Or try to "swirl it"?
How about a few broken up "Thin Mints" too?
I thought there used to be a recipe for that on the box, but no..
Thanks, Eric, Austin Tx.
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