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Old 03-11-2020, 03:50 PM   #1
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3/11/20 Wednesday

Found some fresh Sushimi grade Tuna & salmon ......So, Sushi Berger ++

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Old 03-11-2020, 05:18 PM   #2
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I carried in Shrimp Egg Foo Yung. Steamed off a few Snap Peas....


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Old 03-11-2020, 05:55 PM   #3
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We split a grilled ribeye, with sides of smashed potatoes and zucchini/yellow squash casserole. Craig opened the rest of the oysters he bought yesterday and has pic of that.
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Old 03-11-2020, 07:02 PM   #4
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We had a hamburg casserole for dinner tonight.
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Old 03-11-2020, 07:25 PM   #5
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Doctored frozen pizza. That was the best I could do after the day I had.
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Old 03-11-2020, 08:23 PM   #6
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We scrounged some sandwiches. DH had hot Hungarian salami with cheese on whole grain baguette. I had leftover taco meat (heated in the MW) with a bit of salsa and some sour cream on whole grain toast. I had the spoons to make supper. But, I have been having "one of those days". Things just kept going wrong, so I didn't want to brave it.
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Old 03-11-2020, 09:40 PM   #7
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We have lots of leftovers, so we ate the oldest: beef veggie soup for Himself and bowties with mushrooms and Alfredo sauce for me. I did make fresh salads for each of us. Still thinking of having sliced strawberries and whipped cream on top of a waffle left over from Sunday...
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Old 03-11-2020, 09:59 PM   #8
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Market is down and I’m out of toilet paper so I made some beef ribs tonight Click image for larger version

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Old 03-12-2020, 06:13 AM   #9
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Our oyster appetizer from last night.
Little Chubbies




These are only 3-1/2" long.
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