"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-25-2020, 05:39 PM   #1
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,013
3-25-2020 - What's on your table?

I've grilled some pork steaks with lemon. Have some fried cabbage as a side. The aforementioned bread pudding for dessert.

Didn't realize there were 4 chops in the package, which means there is more for tomorrow. Have sweet potatoes, so we're good.

__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-25-2020, 05:53 PM   #2
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,787
Kinda-Sorta Philly Cheese Steak, Air Fries, Green Beans & Corn w/ Bacon Bits, Chopped Salad (Tomato, Onion, Hard Egg, Mushrooms, Cheddar "Noodles"...


Click image for larger version

Name:	IMG_3279.jpg
Views:	25
Size:	55.6 KB
ID:	39963

Click image for larger version

Name:	Cheese steak .jpg
Views:	15
Size:	69.3 KB
ID:	39964
__________________

__________________
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” – Adelle Davis
luckytrim is offline   Reply With Quote
Old 03-25-2020, 06:59 PM   #3
Head Chef
 
skilletlicker's Avatar
 
Join Date: Aug 2005
Location: Memphis, TN
Posts: 1,922
Just Scrambled Eggs

Click image for larger version

Name:	IMG_20200325_184352953.jpg
Views:	15
Size:	68.6 KB
ID:	39965
Click image for larger version

Name:	Dinner 2020-03-25 185223.jpg
Views:	16
Size:	46.0 KB
ID:	39966
__________________
“Be kind, for everyone you meet is fighting a hard battle.” Ian Maclaren

Old bachelor cook
skilletlicker is offline   Reply With Quote
Old 03-25-2020, 07:27 PM   #4
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,738
Send a message via Skype™ to taxlady
So, today both of my grocery orders did arrive, the ones that were supposed to be delivered yesterday. As expected, we were exhausted from dealing with that. Especially exhausting because of having to disinfect stuff. We ordered out from a local Greek resto. DH got a "Luna special pizza" and I got a "2 stick souvlaki platter". That was tasty and satisfying. I do enjoy meat on a stick.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 03-25-2020, 07:44 PM   #5
Senior Cook
 
Join Date: Oct 2019
Posts: 262
Today was lasagna

Click image for larger version

Name:	IMG_4426.jpg
Views:	17
Size:	46.4 KB
ID:	39971

Last night didn’t get to post but made a chicken fried rice
Click image for larger version

Name:	IMG_4423.jpg
Views:	16
Size:	94.4 KB
ID:	39972
Click image for larger version

Name:	IMG_4424.jpg
Views:	16
Size:	63.9 KB
ID:	39973
GimmeAnother1 is online now   Reply With Quote
Old 03-25-2020, 08:31 PM   #6
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,423
I made a pot of a kinda minestrone with meatballs. Sadly, we had no crusty bread. Still tasty!
Click image for larger version

Name:	IMG_20200325_203621942.jpg
Views:	16
Size:	52.7 KB
ID:	39975
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 03-25-2020, 08:34 PM   #7
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,319
I made a one dish (well, almost) meal today, starting with a small butternut. I was going to make an Indian dish, but I had a bunch of basil I trimmed, that I wanted to use up, so I made it Italian. I started with making a tomato sauce, sautéing a large chopped onion in olive oil, then adding a bunch of minced garlic, and a can of tomatoes, and a generous half cup of chopped basil. This cooked in slow cooker mode of the IP, while getting the butternut, mushrooms, and sausage ready. I added the butternut, 1 c of brown lentils, 1/2 c of whole oats, and 4 1/2 c water, using fish sauce as the salt source - something I use a lot in Italian dishes. After about 2 1/2 hours cooking (and adding a little more water), I added the cooked sweet Italian sausage and mushrooms, cooked another half hour, then turned it off, and added another half cup of chopped basil, and served it, with some grated Locatelli.
Diced butternut, added to the Italian style gruel. by pepperhead212, on Flickr

Italian style gruel, finished cooking with sausage and mushrooms. by pepperhead212, on Flickr

Ready to serve Italian gruel, topped with grated Locatelli. by pepperhead212, on Flickr
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 03-26-2020, 05:24 AM   #8
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,547
I made green chili chicken enchiladas, spanish rice and enhanced some refried beans..

Had cherry pie for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 03-26-2020, 05:33 AM   #9
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,303
We had soups. I had some LO tom yum soup and she had a TJs dumpling soup. We shared a tray of TJs dumplings with chicken and broth in them.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 03-26-2020, 06:48 AM   #10
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,291
Last of the tamales from the freezer, with some of the black beans left over from a few days ago.
medtran49 is online now   Reply With Quote
Old 03-26-2020, 07:42 AM   #11
Head Chef
 
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,562
We had roasted potatoes and onions with a chopped zucchini and yellow quash thrown in, scrambled eggs and cheese, maple sausage links, and a salad. Mini chocolate chip muffins for dessert.
__________________

__________________
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 03:29 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×