5-29-2018 ~ National Coq au Vin Day

[Cooking Goddess]

So what if it's National Coq au Vin Day? It's also Tuesday, and we're having tacos, darn it! I pulled some barbacoa from the freezer to defrost. Sides will be rice, and black beans.

It's also National Biscuit Day. I'm considering pulling my bag of WhiteLily self-rising flour out of it's safe place and using two cups to make shortcake biscuits to pair with strawberries. I do have buttermilk...

What's "coq"ing at your house?

 

[Andy M.]

Leftovers tonight.

 

[medtran49]

Well, we are having something of French origin, but not coq au vin.

 

[GotGarlic]

DH wants burgers and corn again [emoji38] so he's gone to the store for ingredients. I'm still exhausted from the 13-hour drive yesterday; I told him if he wants to cook, fine. Otherwise, we'll just order pizza.

 

[medtran49]

Corn, bacon, gruyere cheese souffle with a spinach salad wirh steamed baby potatoes dressed with a hot bacon, sliced red onion, balsamic dressing.

 

[msmofet]

It’s 95F in here. No clue what’s for dinner.

 

[Kayelle]

I went for a French food lunch with my Lunch Bunch ladies today..does that count?


I'm not hungry at all, so it will likely be leftovers tonight.

 

[GA Home Cook]

in Columbus OH again. Got to the Residence Inn late, so I took part in their meal. Teriyaki chicken with Asian slaw and most important free wine

 

[tenspeed]

Grilled sweet Italian sausages, leftover Bush's Grillin Beans and cole slaw, washed down with wine. Does that count?

 

[taxlady]

Left overs for me, but I have good ones from Mr. Falafel.

 

[Rocklobster]

Coconut shrimp..black bean/corn salad

 

[Dawgluver]

Turkey sandwich. That's kinda Coq au Vin-ish, right?

 

[taxlady]

Turkey sandwich. That's kinda Coq au Vin-ish, right?

I think you need to drink some wine with it for it to count.

 

[Cooking Goddess]

in Columbus OH again...

Free wine would definitely appeal to me, GA, but did you get a chance to try Schmidt's Sausage Haus last time? If not, consider this to be your reminder.

I wasn't in the mood for beans much, so I heated some for Himself (with AZ dreaming and a pinch of Epazote), put some away for salads later this week, and tossed the rest into the leftover corn-and-tomato salad. Shiner Bock for Himself, Fat Tire for me - happy tummies.

Note: Supper done, kitchen counter cleaned up, dishwasher now running. Who IS this person?

 

[PrincessFiona60]

I missed lunch today, so I hit the diner. I was hoping they had a soup I liked, otherwise I would have a patty melt. They had Ham and Bean soup! Big bowl and I am satisfied.

 

[caseydog]

I love coq au vin, and make it a lot -- but during the winter months.

But tonight, like others have done, I had Memorial Day leftovers -- BBQ and tater salad.

CD