We picked up sandwiches from Dagwoods
, a small Montreal chain. This one happens to be the very first resto they opened. I got the roast beef and Stirling got "The Dagwood". Ours were on whole grain bread. It was, as usual, delicious. It really does make a difference that they slice the meat as they make the sandwich.
Freshly Sliced Ham
Edam White – Mild Cheese