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Old 03-12-2020, 05:25 PM   #1
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Chillin' & Grillin' Thursday 3/12

From the Grill ;
Ahi Tuna Steaks under a Mandarin Orange/Ginger Drizzle, Butternut Squash Medallions, Steamed French Green Beans.... Side Salad from a bag (Spring Mix)





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Old 03-12-2020, 05:27 PM   #2
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Leftovers tonight. Some of the roast chicken and stuffing for a sandwich paired with some l/o minestrone.
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Old 03-12-2020, 07:33 PM   #3
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Leftovers here, too. We don't have enough pork chops and onions for two, do I pulled a small casserole of cheesy scalloped potatoes and ham from the freezer.
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Old 03-12-2020, 08:35 PM   #4
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We picked up sandwiches from Dagwoods, a small Montreal chain. This one happens to be the very first resto they opened. I got the roast beef and Stirling got "The Dagwood". Ours were on whole grain bread. It was, as usual, delicious. It really does make a difference that they slice the meat as they make the sandwich.

The Dagwood

Freshly Sliced Ham
Mortadella
Pepperoni
Genoa Salami
Edam White – Mild Cheese

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Old 03-12-2020, 09:07 PM   #5
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Made some berry (blueberry, blackberry, raspberry) crumb cake

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Old 03-12-2020, 11:26 PM   #6
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Sushimi Sandwich
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Old 03-13-2020, 01:05 AM   #7
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Made Penne Rustica for the first time. I opened a thread earlier tonight with a link to the recipe. It was very tasty. Also made three kinds of foolproof fudge, super creamy. I also posted that recipe as well.

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Old 03-13-2020, 06:41 AM   #8
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BLT sandwiches and tomato soup for lunch and supper.
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