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Old 01-28-2022, 09:06 PM   #1
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Dinner for Friday, 1/28/22

We had a real family dinner tonight.

I made a spice blend from one of my son's camping cookbooks, which then my wife used while browning a pound of 93% lean ground beef.

Then my boy stepped in and added rice. Then he made guacamole to serve on top of the seasoned meat and rice mix along with hot sauce and sour cream. Side o' tortilla chips.

What are you and yours eating today?

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Old 01-28-2022, 10:34 PM   #2
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I jazzed up a box of chicken broth with leeks, ginger, and lemon. Heated TJ's wontons in it, and added some veggies. Sprinkled TJ's Furikake on top.

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Old 01-28-2022, 11:21 PM   #3
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We rummaged through the freezer for dinner. SO had a serving of her lasagna while I had a bowl of soup.
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Old 01-29-2022, 03:27 AM   #4
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Both of us have postdrome (migraine hangover) so, today it was mostly heating leftovers. DH had the rest of the clam chowder and then made himself a ham and cheese sandwich. I had some of that jægerkylling / hunter's chicken from Tuesday with a couple of slices of bread. The chicken got better, sitting in the fridge.
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Old 01-29-2022, 03:29 AM   #5
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We are both feeling the aftereffects of yesterday's migraines. We heated leftovers.
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Old 01-29-2022, 07:04 AM   #6
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Spent the day snacking so, we just split a grilled cheese w/chips and called it dinner.

I did bake a bread pudding for dessert tho.

Ross
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Old 01-29-2022, 07:07 AM   #7
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Quote:
Originally Posted by [B
Cooking Goddess[/B];1672346]I jazzed up a box of chicken broth with leeks, ginger, and lemon. Heated TJ's wontons in it, and added some veggies. Sprinkled TJ's Furikake on top.

Attachment 50861
THAT looks delicious.

I have to make us a dashi/miso broth and add some gyoza and veggies.

Ross
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Old 01-29-2022, 10:15 AM   #8
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We had leftover lasagna, tom yum rice, mexican beans. Honey foam candy for a treat.
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Old 01-29-2022, 01:15 PM   #9
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Originally Posted by Just Cooking View Post
THAT looks delicious.



I have to make us a dashi/miso broth and add some gyoza and veggies.



Ross
Thanks, Ross! While I was eating it, though, I had two thoughts. One, I should have added a clove or two of garlic while simmering the broth. Two, next time I'll cut the bok choy tops from the lower half and cook the bottom part longer.
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