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Old 01-04-2008, 07:12 AM   #1
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Dinner of the 4th of January...

Probably a salad for me with a glass of iced tea or hot, depending on how cold it is where I am.

How about you? What's anyone doing for dinner tonight?

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Old 01-04-2008, 07:22 AM   #2
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Have to work in the morning, so something with not alot of dishes!
A casserole maybe of some sort? Or "hot dish" as they say out here.
"They" say that. I don't.
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Old 01-04-2008, 07:44 AM   #3
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Tuna Bake.
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Old 01-04-2008, 10:28 AM   #4
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It should be raining here soon, so some nice warm French Dips with gruyere, tomato and avocado slices will do the trick here. (and yet another lemon/orange dessert no doubt)
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Old 01-04-2008, 10:34 AM   #5
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Quote:
Originally Posted by suziquzie View Post
Have to work in the morning, so something with not alot of dishes!
A casserole maybe of some sort? Or "hot dish" as they say out here.
"They" say that. I don't.
with entire family being from Minnesota, I know "hot dish", I know it very well.
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Old 01-04-2008, 10:50 AM   #6
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We're having ham and scalloped potatoes tonight, and either cabbage or green beans.
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Old 01-04-2008, 10:59 AM   #7
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Tonights dinner will be leftovers...
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Old 01-04-2008, 11:51 AM   #8
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Eggplant rollatini with a side of ziti and maybe a salad.
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Old 01-04-2008, 12:59 PM   #9
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poached salmon, rice/italian vegies, homecanned pears and brownies.
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Old 01-04-2008, 01:10 PM   #10
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Spicy Meatloaf with Dill Pickle Spears on top....
Garlic mashed taters...
Strange unknown but tasty "oriental greens" with other veggies!
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Old 01-04-2008, 01:31 PM   #11
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I'm still deciding on lunch. Dinner will either be clean out the fridge night or maybe breakfast for dinner.
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Old 01-04-2008, 02:37 PM   #12
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I'm making a pot of french lentils cooked with a ham bone to serve over rice pilaf.
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Old 01-04-2008, 03:40 PM   #13
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Quote:
Originally Posted by jkath View Post
It should be raining here soon, so some nice warm French Dips with gruyere, tomato and avocado slices will do the trick here. (and yet another lemon/orange dessert no doubt)
shoot, just the second I could drive down, I'm not in California. Sounds yumderful. How good's your tossing arm?
Quote:
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I'm making a pot of french lentils cooked with a ham bone to serve over rice pilaf.
Oh shoot, y'all are driving me bats here..............or else, I'm hungry!
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Old 01-04-2008, 03:49 PM   #14
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Grilled chicken breasts with sauteed mushrooms and peppers
Baked beans
Crusty French Bread

And for dessert - a hodgepodge of leftover fruit
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Old 01-04-2008, 04:32 PM   #15
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Fresh shucked "Ersters".....Raw and Fried!
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Old 01-04-2008, 04:37 PM   #16
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I have sufficient lamb and lentils left over that I should be able to do something like that. At least for me...the brats can have PB&J sandwiches
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Old 01-04-2008, 04:50 PM   #17
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A glass of wine and then we will see.......
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Old 01-04-2008, 06:13 PM   #18
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Chicken baked in barbecue sauce, mashed potatoes and corn on the side, and chocolate chip cookies for dessert.
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Old 01-04-2008, 06:14 PM   #19
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Okay, dinner will be burgers, roasted onions, f.f.
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Old 01-04-2008, 06:29 PM   #20
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chicken thighs cooked with panko crumbs in convection oven, okra fried.

something sugarless for dessert. cookies probably

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