Barb L.
Master Chef
Think I am grilling burgers (bacon cheeseburger), corn on the cob,with sliced tomatoes/onions and watermelon.
Last edited:
Dinner, Sat. July 7
- Thread starter Barb L.
- Start date
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legend_018
Head Chef
I'm going to my brothers cookout and neice's birthday party. I'm bringing potatoe salad. There will be sides and hambugers, hot dogs ect. I'm also making a pumpernickle bread and dip. I'm not entirely sure what my brother is having other than burgers and hot dogs on the grill.
Going over to someone's house for a baseball wind up party. I'm hopeful we won't have burgers and hot dogs as last year she made this fabulous enchilada casserole for all of us. Mmmmmmm.
Not sure. Is supposed to be 4-cheese ravioli but, since we didn't eat what was planned for last night, I'm thinking I'll save the ravioli for another time.
It's really hot and humid here, which makes cooking one of the last things on my mind, so I think we will go with leftover beer butt chicken and some cold sides.
It's really hot and humid here, which makes cooking one of the last things on my mind, so I think we will go with leftover beer butt chicken and some cold sides.
Today is my daughter's 20th birthday. We will be going to one of her favorite restaurants for dinner (The Waterwheel).She really wanted a BBQ in the backyard but, our neighbor is building a new garage and the view and noise isn't very pleasant but, she really enjoys the Waterwheel so she should be happy- I hope! Love and energy, VIcki
YT2095
Executive Chef
Pizza, but sadly No Dr Who to watch on TV, the season finale was last week, gotta wait `till x-mas now 
LEFSElover
Executive Chef
It'll be Gaucho Grill {3rd Street Mall, Santa Monica} for me, but it'll be more like early dinner/late lunch. No dinner dinner as I have to work at midnight, so sleep will be "what's for real dinner".
I'm trying a new recipe I found over on allrecipes California Grilled Veggie Sandwich - Allrecipes
we are going to a movie later, so we'll have these sandwiches when we get home.
we are going to a movie later, so we'll have these sandwiches when we get home.
abjcooking
Head Chef
honey rotissarie chicken, vidalia onion casserole, and stuffing
basil pesto and shrimp on pasta
legend_018
Head Chef
The cookout/birthday party I went to ended up having.
1. hot dogs
2. burgers
3. chips
4. fruit bowl
5. doritoes
6. choc candy bowl
7. pumpernickle dip and bread bowl "made by me"
8. potato salad "made by me"
9. cake
10. cup cakes
11. pop corn
More than enough to fill our little belly's.
1. hot dogs
2. burgers
3. chips
4. fruit bowl
5. doritoes
6. choc candy bowl
7. pumpernickle dip and bread bowl "made by me"
8. potato salad "made by me"
9. cake
10. cup cakes
11. pop corn
More than enough to fill our little belly's.
grilled ribeyes, grilled foil wrapped potatoes like baked with butter,sour cream,finely sliced green onions, green salad,with tomatoes,sweet onions,avocados, toasted walnuts,cucumber and an asian type vinegrette, parmesan/garlic bread, peas with proscuitto, sauteed mushrooms in butter...apple pie and vanilla ice cream.
kadesma
kadesma
LEFSElover
Executive Chef
kadesma said:grilled foil wrapped potatoes like baked with butter,sour cream,finely sliced green onions,
kadesma
say kadesma, are the potatoes raw then wrap them with the innerds/filling ingreds in tact, or, do you grill them, until tender, then split them open and insert the filling? curious because I'd love to know how you'd do it if the ingreds were already in there when you first put them on the grill, foiled of course. Gosh, did any of that make any sense?
SierraCook
Master Chef
Last night I had dinner with my parents. My dad grilled some steaks. With the steaks we had corn on the cob, a tossed green salad, and strawberry shortcake for dessert. YUM!!
