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Old 06-09-2007, 05:28 AM   #1
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Dinner - Saturday 9th June

Wife is at her mothers' this weekend so I've availed myself to a piece of Rump Steak the size of my head.

Not sure what to serve with it yet but there will be a fantastic bottle of Italian Amarone for certain.

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Old 06-09-2007, 06:16 AM   #2
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probably chix or chix w/eggs. & spinach. hmmmm. cooked together.....
with garlic. & cheese. maybbe cxix seperate. dinner's not tillafternoooon, i'll figure that out. thawing my chix now!
salads, too, with cheeses & fixins.
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Old 06-09-2007, 06:42 AM   #3
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Wink

Not quite sure yet, thinking about throwing some wings on the grill, oven fries, corn on the cob and garlic bread. Still have cake left w/ice cream. Then again - it all can change, still early (7:41am)! Have a great day all - enjoy !
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Old 06-09-2007, 06:45 AM   #4
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Probably just a frozen Dijorno Pizza that we have in the freezor.

I'm going to a graduation party later this afternoon. There will be food there.

I also cooked every day this week pretty much and need a break.
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Old 06-09-2007, 06:49 AM   #5
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To early to think din din for me, I am still contemplating breakfast.

I do see a green curry dish in tonights future though...
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Old 06-09-2007, 07:49 AM   #6
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Quote:
Originally Posted by TATTRAT
To early to think din din for me, I am still contemplating breakfast.

I do see a green curry dish in tonights future though...
Green curry ... yum!!

Will most probably do chicken curry with bread and a salad tonight.
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Old 06-09-2007, 08:40 AM   #7
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will do a pizza....toppings will include spinach, smoked turkey, some green onions (haven't picked them yet), ricotta cheese, possibly a bit of pesto.

the bread machine is kneading the dough right now. I am making it with a bit more whole wheat flour than I usually do, used 3 cups whole wheat, actually 2 cups ww and one cup semolina, and 1 1/2 cups white unbleached bread flour.
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Old 06-09-2007, 09:03 AM   #8
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I want to make a surprize for my parents and make "Beef ala French". It is very tasty, but takes a lot of effort to make it. And I like food thta cooked in the oven. It is more juicy and soft.
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Old 06-09-2007, 09:14 AM   #9
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Katusha, how do you do your "Beef ala French?"
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Old 06-09-2007, 10:25 AM   #10
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it`s Saturday, Waddaya think?

Pizza and Dr Who NIGHT!
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Old 06-09-2007, 11:10 AM   #11
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Quote:
Originally Posted by Katusha
I want to make a surprize for my parents and make "Beef ala French". It is very tasty, but takes a lot of effort to make it. And I like food thta cooked in the oven. It is more juicy and soft.
oh please, do share, I love an adventure in the kitchen!

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For me tonight, I willl hopefully be sitting in K Pauls Kitchen in New Orleans. Anyone free for dinner? Uh, in New Orleans that is
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Old 06-09-2007, 11:14 AM   #12
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I've been experimenting a lot with fusion cooking lately. Tonight I'm making a Caesar salad with dungeness crab, seafood chimichangas, and halibut enchiladas.

The chimichanga is the most complex of em. I'm gonna chop up some crab, some shrimp, some snapper, some lobster...mix it up with some cilantro, tomatoes, onions, couple other things I haven't decided on yet, pack it in and get it shelled up.
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Old 06-09-2007, 11:26 AM   #13
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poppin .. chopping up some what?
think you were looking for the "B" ...
LOL
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Old 06-09-2007, 11:51 AM   #14
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Pizza night for me as well

After reading everyone's response I am in the mood for pizza now. Papa Gino's in my favorite. I will also make a green salad with my homemade dressing. (two spoons of extra virgin olive oil and seasoned rice vingegar, plus one pack of goya salad and vegetable seasoning)...delicious
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Old 06-09-2007, 11:53 AM   #15
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Hi katusha,
what side dishes do you make for your "Beef ala French"?
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Old 06-09-2007, 12:02 PM   #16
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Quote:
Originally Posted by love2"Q"
poppin .. chopping up some what?
think you were looking for the "B" ...
LOL
Ahhhh, one of the all time great typos.
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Old 06-09-2007, 01:47 PM   #17
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Chimichangas...YUMM!

I'm grilling a flank steak that is marinating in garlic, oil, Joe Perry's barbecue sauce (very spicy), soy sauce, and lime juice. Then we'll slice it thin and serve on corn tortillas with a fresh tomato corn salsa. Black beans and rice on the side. Watermelon for dessert.
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Old 06-09-2007, 05:12 PM   #18
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We are now in NY & miss Mexico so we are having a turkey soup made with achiote spices, shredded turkey, tomato, hominy, corn, poblano peppers, ancho chili peppers, bell peppers, onions & garlic, topped with crispy corn tortilla's, cilantro, lime, cabbage & avocados chunks, a salad with grilled veggies & sun dried tomato dressing, mashed cauliflower with a little fresh parmesan & for dessert a choice of cherry crisp or splenda classic cheesecake. (My father-in-law is diabetic.)
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Old 06-09-2007, 06:08 PM   #19
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going to make some chicken fajitas ...
and have a couple margaritas ..
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Old 06-09-2007, 06:09 PM   #20
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once again spent my entire saturday volenteering, so dinner's simple tonight. meatless burgers that we picked up earlier. (new brand). they just came off the grill, so gotta run!
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