Dinner Thursday 8th October

[Dawgluver]

We're actually leftover-free. I'm thinking tuna noodle casserole.

 

[pacanis]

We're actually leftover-free. I'm thinking tuna noodle casserole.

Hey, me too!
Actually, I'm making Snip's tuna/mayo bake, which in these parts would be called a tuna casserole I just returned from the grocer where I picked up some mozzarella and some creamed corn. I'm good to go now.

 

[Dawgluver]

Hey, me too!
Actually, I'm making Snip's tuna/mayo bake, which in these parts would be called a tuna casserole I just returned from the grocer where I picked up some mozzarella and some creamed corn. I'm good to go now.

Just had a peek at Snip's recipe, looks good! I use mayo in mine too, along with frozen peas.

 

[chopper]

I rescued some grilled hot dogs from the freezer, will cut up and add to the leftover bbq'd beans and have that with some waldorf salad.

Oh. "beanie weenie!"
Love it!

 

[chopper]

Mongolian beef and white rice. The Mongolian beef is done with thin sliced flank steak and sliced red peppers stir fried in a sauce of ginger, garlic, soy and brown sugar. Sometimes I add a touch of orange juice to the sauce which is not in the recipe but we like it.

That sounds really good!

 

[Kayelle]

Chilly and rainy here, so Chicken stew with Bisquick dumplings here tonight.

 

[chopper]

I'm thinking spaghetti and salads tonight. Preschool is rough! My knees and back were achy today after sitting on those little preschool chairs all morning!

I spent quite a bit of time in PS today too. My knees don't like the tiny chairs either.

 

[chopper]

We had fish last night instead of the usual tamales, so we will have the tamales tonight with beans and rice. Maybe some chips and cheese too!

 

[pacanis]

Just had a peek at Snip's recipe, looks good! I use mayo in mine too, along with frozen peas.

That was my first thought this morning, as I was mulling it over, I'll add some peas I told myself... then I remembered I had some celery! And what's tuna without celery? But then I said, you know what, I'll make it as written.
And of course I just screwed that up, but to heck with it I put my 'maters on top rather than under the cheese. Oh well. I'll live

 

[justplainbill]

Broiled (medium rare [12 min each side]) 24 Oz. rib steak, mashed potatoes, and buttered Le Sueur peas; washed down with Duboeuf Cuvee Rouge.

 

[DaveSoMD]

Well there were still two HUGE stuffed peppers left after dinner so they went into the freezer. If the farmer's market still has peppers this weekend I think I am going to buy some more, make the stuffed peppers and freeze them. The peppers were HUGE and only 33-cents a piece.

 

[CraigC]

Duchess Quiche (Disney recipe) and homefried taters.