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Old 04-21-2020, 05:12 PM   #1
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Dinner Tuesday, 4-21-2020

Yay, I got the date right! (I checked three times. )

We have a little of this and a little of that to clean up. There is a little bit of cauliflower, so I'll make a pot of cheesy cauliflower soup. After that, clean out leftovers.

What's happening in your kitchen tonight?
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Old 04-21-2020, 05:22 PM   #2
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Pasta primavera with prosciutto, carrots, zucchini, asparagus, mushrooms, green peas and green onions.
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Old 04-21-2020, 05:34 PM   #3
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We’re having leftovers from the last two nights. Tuscan butter chicken for me and orange chicken for SO.
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Old 04-21-2020, 05:58 PM   #4
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From the Grill;
14oz. Rib Eye, Yellow Squash...
Boiled Broccoli, Parsleyed Yukons...
Tomato & Egg Salad - Balsamic Vinaigrette...


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Old 04-21-2020, 06:03 PM   #5
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Spaghetti with sausage
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Old 04-21-2020, 06:59 PM   #6
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It's Tuesday, so Tacos. Also received grocery delivery today, so salad fixin's. Mucho.
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Old 04-21-2020, 08:35 PM   #7
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Taco bowls for us. Made with ground beef, beans, corn, fire roasted tomatoes, and zucchini spirals. A fixin's plate for each too. Click image for larger version

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Old 04-21-2020, 08:40 PM   #8
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Homemade Pizza time
Yea my circle is about as round as a box. Lol. Still learning dough. It’s tricky.

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Old 04-21-2020, 08:58 PM   #9
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We had a pork loin roast and a salad with some vinaigrette that I made in a large batch, last week. Not happy about the stupid mesh that was on the roast. Unsurprisingly, crispy bits came off when I removed it. We were going to have brown basmati rice, it was already cooked and just needed to be nuked. But, we discovered a wrong colour in the rice, so that went in the garbage. I pulled out some wholewheat baguette, which worked well. I didn't take any pictures, 'cause I was in bad mood about the rice and the plates were just too brown and the roast wouldn't slice nicely. It was mostly in chunks. It was still a pretty tasty meal and there will be some sandwiches and maybe some biksemad (Danish hash) from the rest of the roast pork.
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Old 04-21-2020, 09:01 PM   #10
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Wowza! Everyone's dinner's look and sound A~MAZ~BALLS!!!

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I found some Ham Steaks in the deep freeze, so I pan fried them,
nuked some Trader Joe's Hatch Chile Mac `N Cheese
and steamed some Carrots
(shhh! I added butter and honey to the finished Carrots )
We started to get pretty full only half way in, so I suggested that
we finish the sides and leave the Ham for a Diner-Style Breakfast
tomorrow. DH's was all in for that, especially when I mentioned
that we still had a coupla Costco Croissants the freezer
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Old 04-22-2020, 06:59 AM   #11
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Stuffed tomatoes, stuffed mushrooms and salad
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Old 04-22-2020, 11:43 AM   #12
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I made beef kofta kebabs and tried to cook them the way I've seen them in recipes, and I was always a little skeptical about the method - seasoned beef wrapped around skewers and grilled. Well, there must be a trick to it that I don't know, because they stuck to the grill and one came apart. We had the kofta with tzatziki sauce, DH also grilled pineapple and red pepper chunks and I made rice and orzo pilaf. I had planned to chop some more veggies to go on the side, but I ran out of energy. Oh, we also grilled elotes. Those are so good
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