LEFSElover
Executive Chef
http://dgroups.bhg.com/n/pfx/forum.aspx?nav=messages&tsn=1&tid=3540&webtag=cooktocook
OR
http://www.cooks.com/rec/doc/0,1726,154161-224206,00.html
These sound so good to me so hamburger is already defrosting for later on tonight. There are many variations so I think I'll do the usual with me and combine all the ingredients suggested on the different posts. Anyone here ever made Maid Rites? If so, sharing the recipe would be appreciated. The more authentic the better.
Last nights' dinner was lacking as the main dish was soggy and icky. I must have done something wrong. I did email Paula Deen so I'll see what she says about her recipe and what I goofed at.
With dinner tonight adding to the Maid Rites, I'll make a sour cream/cream cheese/mozzarella cheese/garlic mashed pote sidedish and string beans steamed, adding butter, parmesan cheese salt pep and garlic powder. Yesterday I baked off the rest of the Pfferneusse cookies and came out with 6 for dunking in coffee. With whipped cream, DH will have them for dessert.
OR
http://www.cooks.com/rec/doc/0,1726,154161-224206,00.html
These sound so good to me so hamburger is already defrosting for later on tonight. There are many variations so I think I'll do the usual with me and combine all the ingredients suggested on the different posts. Anyone here ever made Maid Rites? If so, sharing the recipe would be appreciated. The more authentic the better.
Last nights' dinner was lacking as the main dish was soggy and icky. I must have done something wrong. I did email Paula Deen so I'll see what she says about her recipe and what I goofed at.
With dinner tonight adding to the Maid Rites, I'll make a sour cream/cream cheese/mozzarella cheese/garlic mashed pote sidedish and string beans steamed, adding butter, parmesan cheese salt pep and garlic powder. Yesterday I baked off the rest of the Pfferneusse cookies and came out with 6 for dunking in coffee. With whipped cream, DH will have them for dessert.
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