Cooking Goddess
Chef Extraordinaire
Perhaps you should call the dish "Rock'o'lamb".Rack'o'lamb, green beans, tomato/provolone salad...
Too bad about the green beans. I've steamed them only once. It was as if they hadn't been cooked at all, just warmer. Now when I have super-fresh beans I'll bring the pot of water to a boil, toss them in, and cook only until they turn brighter green.