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06-27-2022, 04:45 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
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Monday's Dinner - 6/27
Grilled Hot Dog on a Bun; Ketchup and Red Onion...
(Actually, I had Two...)
Baked Beans with Bacon & Fire-Roasted Tomatoes...
Cheesy Cauliflower....
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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06-27-2022, 05:17 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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I'm planning on making a big salad with proteins to add to taste.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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06-27-2022, 06:49 PM
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#3
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Master Chef
Site Moderator
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,872
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I had some starch, protein and carbs for supper with a liquid chaser.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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06-27-2022, 07:01 PM
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#4
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Wannabe TV Chef
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,546
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Our house smells so delicious right now.
I've got a small batch of Shoyu Chicken going on the stove-top and a fresh pot of steaming White Rice ... 
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06-27-2022, 07:20 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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The last of my "parts" turkey from Thanksgiving became part of a turkey dinner tonight. So, pan roasted boneless turkey thighs, pilaf, peas, gravy and cranberry sauce.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-27-2022, 07:59 PM
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#6
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Wannabe TV Chef
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,546
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Quote:
Originally Posted by Andy M.
The last of my "parts" turkey from Thanksgiving became part of a turkey dinner tonight. So, pan roasted boneless turkey thighs, pilaf, peas, gravy and cranberry sauce.
Attachment 52371 |
Ah-YUM!
I was just thinking of making Thanksgiving in July.
I have a Jennie-O Turkey loin in the deep freeze from when they went on sale, back when. 
Make up some Mash, a veggie, I have gravy still frozen from November, MMM!
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06-27-2022, 09:21 PM
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#7
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
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I made a loaf of country bread last night especially for BLT sandwiches tonight. We had the sandwiches with salads. Still waiting for room to develop for the strawberry shortcakes...
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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06-27-2022, 11:10 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by taxlady
I'm planning on making a big salad with proteins to add to taste.
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So, the salad was romaine lettuce, spinach, pea shoots, purple carrot, young garlic, red onion, and red bell pepper. with proteins and stuff. The proteins were hard cooked eggs, cheddar, feta, and anchovies. The stuff was capers, radishes, pumpkin seeds, and a creamy dressing. That was a very enjoyable meal. We had Toro Loco rosé with that.
 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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06-28-2022, 09:29 AM
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#9
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Master Chef
Site Moderator
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,872
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Nice meals guys!
taxy, your salad looks delish!
Saw your strawberry shortcake, yum! CG, did I miss your birthday? 
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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