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Old 01-18-2021, 06:14 PM   #1
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Monday's Dinner Thread - 1/18

Pork Roast in the Crockpot ......... Red Spuds, Yellow Spuds, Onions, Baby Carrots, Celery and Radishes.........
.and a few Mushrooms near the end ........


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Old 01-18-2021, 07:27 PM   #2
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Homemade chicken vege noodle soup.
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Old 01-18-2021, 07:47 PM   #3
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Italian spaghetti with freezer meatballs, lemony broccoli, small salads.
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Old 01-18-2021, 08:11 PM   #4
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I had a Wendy's half Chicken, pecan and apple salad and a burger (on the plate no bun).
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Old 01-18-2021, 08:13 PM   #5
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With the help of my friend Joe, he's a Trader, I made orange chicken with some of the veggies the have been hanging around for a bit.
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Old 01-18-2021, 08:18 PM   #6
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I made CG's chicken cordon bleu casserole. it was a success. This time I turned the broiler on at the end and it looks better, with the cheese browned a bit. I served it with a leafy salad with homemade blue cheese dressing, and potatoes. We finished the last of the trifle as our dessert.
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Old 01-18-2021, 08:52 PM   #7
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I think that I'd like to have dinner with each of you

DH had a long over due dentist appointment this afternoon,
so we decided that it would be a nice treat to dine-in
at one of our favorite restaurants for Linner - def. late
lunch-early dinner.

They have a wood-fired brick oven and make their
Pizzas and Soft Pretzels in it, divine!
That's what DH ordered, sorry no photos (I've shown
you guys that one a ga-jillian times).
I ordered, by suggestion from our dental hygienist,
The Cubano Sandwich with Fries.

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Oh.My.GOSH!
That was amazing!
Smoked Pulled Pork, Smoked Ham, a Mustard-Mayo
sauce, chopped Dill Pickles and Swiss Cheese,
served on a Ciabatta Roll (wrong type of bread, but
this is Cowboyville after all )

This is all served on a half-sheet pan ... not sure
if you can see that behemoth pile of Fries ... I could
only get through half of each the sammie and Fries.
PLUS I was dippin' my Fries into DH's Cheddar-Beer dip
from his Pretzel

Oh, and DH only ate half of his food as well.
Can you say lunch tomorrow?
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Old 01-18-2021, 09:09 PM   #8
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Dinner was leftovers!
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Old 01-18-2021, 09:33 PM   #9
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Before tonight's dinner, I cannot remember the last time I made a pot roast. Himself was in his glory!
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Old 01-18-2021, 11:19 PM   #10
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Quote:
Originally Posted by Cooking Goddess View Post
Before tonight's dinner, I cannot remember the last time I made a pot roast. Himself was in his glory!
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Oh my, that looks good. My mouth is watering.
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Old 01-19-2021, 12:12 AM   #11
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TB published his first book today so I treated him to Nando's. We have to order in as I am still not able to go to restaurants or stores. It was good. I ordered a Ceasar chicken wrap with Brussels sprouts and TB had a 1/2 chicken with rice.
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Old 01-19-2021, 12:14 AM   #12
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Quote:
Originally Posted by Cooking Goddess View Post
Before tonight's dinner, I cannot remember the last time I made a pot roast. Himself was in his glory!
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That looks amazing, CG!
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Old 01-19-2021, 12:44 AM   #13
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Thanks, guys! I forget how nice it is to start the meat, then have plenty of time for other things until the veggies go in. I even got to use up some mushrooms after seeing LT's post, otherwise I would not have thought of it.
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Old 01-19-2021, 07:20 AM   #14
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Linguine with shrimp, dressed with avocado/parmesan sauce. Garlic sourdough and a green salad.

Apple strudel was dessert.
Ross
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