"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-22-2020, 07:24 PM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,743
Official Dinner Thread for Wednesday the 22nd ©

We had pasta with pesto, a tossed salad and a glass of red.

What about you guys?
Attached Thumbnails
Click image for larger version

Name:	CF4E5969-0A5C-48C1-A0A4-920BB42DF2B9_1_105_c.jpg
Views:	23
Size:	67.7 KB
ID:	42039  
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-22-2020, 07:28 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,428
Bento boxes with chicken rice balls, as well as just chicken with rice with furikake sprinkled over the rice, marinated sweet potatoes, tempura shrimp, pickled veges of carrots, cucumbers, ginger and radish, glass noodle salad, and we were also supposed to have marinated shiitaki mushrooms, but I forgot about them. All the pickled and marinated veges were done 3 days ago. Sauce was Kewpie mayo, sriracha and sesame oil.:l
Attached Thumbnails
Click image for larger version

Name:	2020-07-22 18.46.55.jpg
Views:	12
Size:	47.5 KB
ID:	42040  
medtran49 is offline   Reply With Quote
Old 07-22-2020, 07:38 PM   #3
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,932
Pan fried pork chops and broccoli and cauliflower with cheddar cheese sauce.
Whiskadoodle is offline   Reply With Quote
Old 07-22-2020, 07:40 PM   #4
Executive Chef
 
larry_stewart's Avatar
 
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,685
"Chicken" pot pie with a side of broccoli in butter.
String beans, potatoes, onions and thyme from the garden.
Attached Thumbnails
Click image for larger version

Name:	Screen Shot 2020-07-22 at 7.17.38 PM.jpg
Views:	14
Size:	87.0 KB
ID:	42041  
larry_stewart is offline   Reply With Quote
Old 07-22-2020, 07:54 PM   #5
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,258
Sloppy Joe with tomato salad. Got a photo. Still working on presentation!
Attached Thumbnails
Click image for larger version

Name:	IMG_2542.jpg
Views:	11
Size:	67.2 KB
ID:	42042  
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 07-22-2020, 08:11 PM   #6
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,695
Pasta w/ tomatoes, shrimp, & mushrooms, balsamic vinegar and olive oil...


[IMG][/IMG]
salt and pepper is offline   Reply With Quote
Old 07-22-2020, 09:42 PM   #7
Master Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: USA
Posts: 5,281
What a flavorful day!

Click image for larger version

Name:	IMG_6125.jpg
Views:	11
Size:	41.2 KB
ID:	42043

Click image for larger version

Name:	IMG_6126.jpg
Views:	11
Size:	76.9 KB
ID:	42044

Click image for larger version

Name:	IMG_6140.jpg
Views:	10
Size:	72.4 KB
ID:	42045

Click image for larger version

Name:	IMG_6132.jpg
Views:	9
Size:	69.0 KB
ID:	42046

... even if I did cook my own Brunch and Dinner on my Birthday
The Carrot Cake is courtesy of Mrs. Two-Doors-Over

No, no, that was my choice to cook, DH did offer to take us out!
There's pretty slim pickin's on the restaurant scene here in
Cowboyville!
I wanted to have Mimosa and Eggs Bennie for brunch
and
Filet & Lobster with Caesar Salad for dinner
Kaneohegirlinaz is offline   Reply With Quote
Old 07-22-2020, 10:05 PM   #8
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,822
Happy Birthday, K-Girl!


Finally got the BLT sandwiches made today, along with a Greekish salad. Double bacon on homemade 7-grain bread. Had to be a little healthy!

Click image for larger version

Name:	IMG_20200722_205057217_HDR.jpg
Views:	13
Size:	84.2 KB
ID:	42047
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 07-23-2020, 12:48 AM   #9
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,669
Happy Birthday Kgirl. Dang, you didn't list your birthday on the DC calendar either. Anyway, many happy returns.



We defrosted one of the freezers today and found some bacon wrapped Filet Mignon for us. Tri colored rice with dried mushrooms, and salad completed the meal.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 07-23-2020, 01:28 AM   #10
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,760
Send a message via Skype™ to taxlady
We ordered from Mr. Falafel. DH had the shish taouk platter and I had the combo platter - beef and chicken. I braved the potatoes. It was all yummy. I'll see how my joints feel tomorrow.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 07-23-2020, 06:05 AM   #11
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,797
Two days of afternoon appointments had us stopping in restaurants for dinner..

Chef salads Tuesday, fish and chips Wednesday.. Wednesday was "free pie day", so we enjoyed slices of strawberry/rhubarb (me) and triple berry (Jeannie) with Netflix..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 07-23-2020, 07:27 AM   #12
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,438
I had very little energy yesterday, so we had an easy dinner: BLTs with fries made in the toaster oven and pickles.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.