GB
Chief Eating Officer
Our Thanksgiving meal was a huge success. We fried a turkey for the first time and man was it good. It cooked a lot quicker than we expected though. It is a good thing we decided to check the temp early. It was a 15+ lb bird and it only took 40 minutes to cook. Actually it probably should have been pulled out at about 30 minutes. It was overcooked according to the temp, but you never would have known it by taste. It was plenty juicy and delicious. We lucked out because it was snowing in the morning and supposed to turn to rain. We had some tarps we were going to set up, but thankfully the rain held off so we didn't need them.
OK here are some pictures. One is of he bird whole. One is of it being carved. One is of my plate. And the last is of my pride and joy eating the mashed potatoes (her first ever) that her daddy made
OK here are some pictures. One is of he bird whole. One is of it being carved. One is of my plate. And the last is of my pride and joy eating the mashed potatoes (her first ever) that her daddy made