"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 07-30-2007, 11:19 AM   #21
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Last night was another "leftover" makeover - lol!!! I sliced green, red, orange, & yellow bell peppers in half & stuffed them with a mixture of leftover Spanish rice, a LARGE can of tuna in oil (the oil thankfully drained onto the the cats' dry food bowl - lol), & approximately 2-3 cups of grated sharp cheddar cheese. Sprinkled the top with hot Hungarian paprika & settled them into a baking dish with a half-&-half mixture of dry white wine & chicken broth. Baked them at 450 for 20 minutes, then reduced the heat to 400 & poured a can of Green Enchilada Sauce over the top of the peppers & baked them for 20 minutes more. Came out quite good, with lots of leftovers for lunch!!
BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:41 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.