dw asked me to broil a steak in "my" kitchen (downstairs apt.), but i figured why have to scrub the broiler pan when the grill is just out the back door.
so i grilled a london broil, and i'm now 2 for 2 on getting it perfectly medium rare using the finger poke method to determine doneness. it's been a long time since i've cooked a steak a week, so i've gotta remember how rare through well done feels.
dw made mashed and a can o corn to go with it, and she helped our boy saute garlic and garlic chives to make garlic bread.
the bread was outstanding! bread drizzled with garlic oil is good, but the addition of chopped chives made it great.