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Old 02-06-2021, 06:07 PM   #1
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What are you eating Saturday February 6, 2021?

Rotisserie chicken, tomato and mozzarella salad, avocado and chicken flavor pasta and rice side dish.


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Old 02-06-2021, 06:11 PM   #2
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Honey/garlic/soy chicken wings and fries.

Later will have Apricot Kringle and hot chocolate.

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Old 02-06-2021, 06:32 PM   #3
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Ahi Tuna Steaks, Grilled, with an Orange Sauce, Candied (Karo) Carrots, Baked Mac & Cheese...


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Old 02-06-2021, 07:13 PM   #4
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I've been a bit under the weather, so it's a super simple
meal tonight.
Fried Hot Dog coins, frozen TJ's Mac`n Cheese and frozen Peas with fresh Carrots.
I do have Ice cream for dessert later if DH wants it well that's a silly question!!!

Umm, doesn't this sound like a classic kids menu?
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Old 02-06-2021, 07:44 PM   #5
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Mussels
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Old 02-06-2021, 07:46 PM   #6
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Mussels
Oh my gosh Roch, that looks stunning!
Recipe please?
DH loves Mussels.
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Old 02-06-2021, 08:15 PM   #7
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BBQ chicken with a small local chain's BBQ sauce, mustard based. Linda's slaw and deviled eggs. Tried to get fancy and used sour cream, mayo, a tiny bit of dijon, horseradish and bacon. They were okay, but I think I won't do that again, will stick with a simple filling.
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Old 02-06-2021, 08:18 PM   #8
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Given pandemic conditions, there's only one person I ever cook for anymore. So when she has a burning craving for a sausage and pepper sub. How could I say no.
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Old 02-06-2021, 08:20 PM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
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I've been a bit under the weather, so it's a super simple
meal tonight.
Fried Hot Dog coins, frozen TJ's Mac`n Cheese and frozen Peas with fresh Carrots.
I do have Ice cream for dessert later if DH wants it well that's a silly question!!!

Umm, doesn't this sound like a classic kids menu?
Sometimes, you need to regress with what comforted you as a child.

Quote:
Originally Posted by Rocklobster View Post
Mussels
I love mussels! Several years ago, we visited Barcelona. There was a restaurant wayyyy off the beaten track that only served mussels. It was cheap and delicious. Now every entree came with some bread with tomato and a side salad of sorts. Every entree was a pot of mussels with your choice of seasonings and/or veggies...wine...whatever. They had about fifty ways to make them. It was a place that we went twice and then wished we had gone a third time.

Tonight, we had meatloaf and mashed potatoes. Some sweet pickles went well with it. Frank ground a few chuck roasts for the meat. We made three and are freezing two for another night.
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Old 02-06-2021, 08:24 PM   #10
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Quote:
Originally Posted by Andy M. View Post
Given pandemic conditions, there's only one person I ever cook for anymore. So when she has a burning craving for a sausage and pepper sub. How could I say no.
That looks delicious.
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Old 02-06-2021, 09:42 PM   #11
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Grilled reubens, coleslaw and half- dills. It's part of our At-Home Deluxe Superbowl Package. SO's favorite sandwich. I made a pumpkin pie for dessert too.
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Old 02-06-2021, 10:07 PM   #12
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I made cheesy scalloped potatoes and ham, and steamed some fresh broccoli. We sharrd a roma tomato mostly for the color.
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Old 02-06-2021, 11:32 PM   #13
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Here's the soup I made to tonight - White bean and kale soup - using a ham bone and a packet of kale from the freezer. Two less things in the feezer - yay! More on this on the Instant Pot thread:
https://www.discusscooking.com/forum...ml#post1645850

Finished white bean and kale soup. by pepperhead212, on Flickr
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Old 02-07-2021, 12:42 AM   #14
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We had Habitant French Canadian Pea Soup and special grilled cheese sandwiches. I made two large ones from whole wheat "miche", a large round loaf. Both had Jarlsberg and sliced onions. One had salsa and the other one had some green masala. That was tasty and very filling.
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